Chasing Kanji - 感情を追って

An American's travel traumas
アメリカ人の旅行の外傷

Death by 56 Tiny Needles  

As a kid, I do not remember ever having any serious allergy issues of any kind. My parents learned when I was 2 (an age that I do not remember whatsoever) that I am allergic to cedar. Later, I learned that I was allergic to red ants (who isn't) after being stung a couple times. (Or is it bitten?) From that point on, I pretty much just stayed away from Christmas tree farms, cedar chests, and ant hills. Thankfully, I've never had to deal with a food allergy, nor have I had any major run ins with zombie cedar trees trying to attack me.

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Ain't Nothin More Texan than Chili  

You'll have to pardon my skipping a couple days of posting. I've been trying to keep you up to speed on our recent culinary delights. Our meals by the Locavore Chef didn't end with the Green Chili Chicken Enchiladas. Oh no, there was more to come. On Friday night, we had Tofu and Curry. Unfortunately, this photographer didn't get a good shot; and beyond that, I spent much of my weekend relaxing... not blogging. Then, Saturday we went out for dinner and had delicious Pho (think Vietnamese noodle soup if you're not familiar). Finally, tonight was the last of our personal-chef-prepared meals. We had Lentil and Black Bean Chili.

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You put the lime in the coconut  

It's been a rough week at work. A few things are going on in management, it seems, that may not be popular. I have been under the weather, staying home from work on Wednesday, and not feeling like I am getting as many things done as I'd like. Home life, on the other hand has been fan-tas-tic (still sick, but at least Christopher has been taking care of me). If you haven't read the previous two posts. I invite you to do so; you may become a little spiteful of our good fortune. But that's ok, because I know the Locavore Chef, and I can get you her number.

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Our Apologies to the Chef  

As you know, this week we are having the special treat of the Locavore Chef prepared meals. Yesterday was a delicious etoufee, and we had that again today for lunch - courtesy of our leftovers - over a large bed of spinach. Unfortunately, I am sick. Therefore, I feel that my congestion is probably making the meals seem ever so slightly less tasty than they really are. I hate being stopped up. Fortunately, the food so far is so full of flavor, that it's still very delicious to my ailing nose. Today's dinner menu included a surprise.

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Restaurant Chez Watson  

We like food. We like local business. When these two things come together in delicious harmony, it doesn't take much for us to get behind it. Case in point, how many times do we have to tell you to go to the Global Peace Factory? Go there people! Where did I have my birthday lunch last year? That's right, another local eatery, The Salad Stop. This in mind, it was our pleasure to have The Locavore Chef prepare some meals in our home today.

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